"A coffee that doesn't seek to impose itself, but to reveal itself with every sip."
1800–2000 masl · Finca Emilia · Rodríguez de Mendoza · 88 SCA
Three specialty coffee lines, each with its own identity. Selective harvest, controlled fermentation, and full traceability.
Selvaya 2000 and Geisha blend. Grown at 1800–2000 masl at Finca Emilia, Rodríguez de Mendoza. Coffee blossom, apple, and orange fragrance. Citrus flavor with red fruits, vanilla, and nuts. Bright citrus acidity, juicy body. 24h anaerobic fermentation. 88 SCA — Certificate LCC4/2025.
Flor de café · manzana · naranja · caramelo
Selvaya 1900 and Maragogipe blend, the "elephant bean." Grown at 1800–2000 masl at Finca Emilia. Intense dark fruit, orange, and blueberry fragrance. Citrus flavor with brown sugar and candy notes. Sweet acidity, creamy and dense body. 24h anaerobic fermentation. 88 SCA — Certificate LCC3/2025.
Flor de café · frutos negros · naranja · arándanos
Selvaya 1900 and Selvaya 1700 blend. High-altitude coffee from Rodríguez de Mendoza. Peach, orange, and caramel fragrance with spices. Citrus flavor with brown sugar, red fruits, and toffee. Sweet acidity, creamy and dense body. 12h aerobic fermentation. 87.25 SCA — Certificate LCC5/2025.
Flor de café · durazno · naranja · especias
Selvaya 2000 and Selvaya 1700 blend. High-altitude coffee from Rodríguez de Mendoza. Orange, dulce de leche, and spice fragrance. Citrus flavor with caramel, red fruits, and chocolate. Sweet acidity, creamy and dense body. 12h aerobic fermentation. 87.25 SCA — Certificate LCC6/2025.
Flor de café · naranja · manjar · chocolate
We process to preserve, not to artificially transform.
Only cherries at peak ripeness, hand-picked in 3 to 5 passes per season.
Aerobic 12h for Caturra and Typica. Anaerobic 24h for Geisha and Maragogipe.
In solar chambers for 5 to 8 days until reaching 11–12% moisture.
Gas roaster with temperature control, rapid cooling, and consistent medium profile.
Specialty coffee customized for your company. We create experiences that connect with the origin.